25 Sep 2021

Сulinary delights of Salzburg


  • Buy candy in the famous confectionery of Paul Furst in 1890 – marzipan balls in chocolate, the very first candy wrapped in blue-silver foil (and not the usual candy “Mozart” in a golden-red wrapper)
  • Have dinner at the restaurant Stiftskeller St. Peter. – the oldest restaurant in Central Europe
  • Try Nockerln – a light dessert made of eggs and sugar, similar to an airy soufflé
  • Drink hot chocolate at Tomaselli café
  • Visit the local market
  • Buy a cake at Konditorei Ratzka
  • Go to the bar on the roof of the trendy Stein hotel
  • Have breakfast at the historic Café Bazar, once frequented by Marlene Dietrich and Stefan Zweig
  • Dine at Bärenwirt, a traditional Salzburg restaurant
  • Try the Aperol-and-Sekt syringe
  • Taste Grosser Brauner – coffee with whipped cream at Hotel Sacher
  • COFFEE with ice cream in the Fenster Café waffle cone