06 Oct 2021
The Morozov brothers’ collection at the Fondation Louis Vuitton in Paris until 22 February 2022.
25 Sep 2021
Сulinary delights of Salzburg
- Buy candy in the famous confectionery of Paul Furst in 1890 – marzipan balls in chocolate, the very first candy wrapped in blue-silver foil (and not the usual candy “Mozart” in a golden-red wrapper)
- Have dinner at the restaurant Stiftskeller St. Peter. – the oldest restaurant in Central Europe
- Try Nockerln – a light dessert made of eggs and sugar, similar to an airy soufflé
- Drink hot chocolate at Tomaselli café
- Visit the local market
- Buy a cake at Konditorei Ratzka
- Go to the bar on the roof of the trendy Stein hotel
- Have breakfast at the historic Café Bazar, once frequented by Marlene Dietrich and Stefan Zweig
- Dine at Bärenwirt, a traditional Salzburg restaurant
- Try the Aperol-and-Sekt syringe
- Taste Grosser Brauner – coffee with whipped cream at Hotel Sacher
- COFFEE with ice cream in the Fenster Café waffle cone
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